Elementary/High Lunch

Elementary/High Lunch
Elementary/High Lunch

Tue - 05/01/2012

Portion
Size

Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

PIZZA, BIG DADDY CHEES
PIZZA, BIG DADDY'S PEPP
SALAD,TOSSED: no dressin
SALAD DRESSING,Assorte
Fruit Cup, Assorted
MILK - Variety

4.6 oz.
4.6 oz.
1/2 CUP
2 TBSP
1/2 cup
HALF PINT

340
350
20
123
69
122

30
30
0
4
0
6

620
690
14
289
7
157

2.00
2.00
1.13
0.09
1.62
0.00

3.00
3.00
0.37
0.21
0.38
0.22

250.00
200.00
17.42
6.57
5.77
300.67

400
300
1638
62
231
497

0.00
0.00
9.09
0.34
2.06
0.94

20.00
20.00
1.28
0.28
0.43
8.05

39.00
39.00
3.59
3.53
18.45
21.63

12.00
13.00
0.44
12.31
0.05
0.37

4.50
5.00
0.06
1.81
0.00
0.24

Wed - 05/02/2012

Portion
Size

Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

Hot Dog on Bun, Berks
Hot Dog Chili
Fish Sandwich
TARTAR SAUCE
CREAMY COLE SLAW
BAKED BEANS (VEGETARI
Fruit Cup, Assorted
Yellow Birthday Cake
MILK - Variety

1 each
2 TBSP
1 each
2 TBSP
1/4 CUP
2/3 cup
1/4 cup
1 each
HALF PINT

206
39
349
63
33
161
35
304
122

25
11
51
8
3
0
0
39
6

602
25
578
246
77
452
3
222
157

0.80
0.35
1.01
0.40
1.00
5.87
0.81
0.50
0.00

1.98
0.58
2.33
0.36
0.30
2.04
0.19
1.06
0.22

72.44
9.25
66.51
5.00
19.00
66.32
2.88
88.00
300.67

300
203
0
63
1005
275
115
150
497

*0.00
3.50
0.00
0.40
11.10
4.11
1.03
0.10
0.94

9.61
3.46
17.85
0.23
0.60
6.63
0.21
3.52
8.05

21.79
1.53
41.18
7.94
4.52
36.78
9.23
48.77
21.63

8.65
2.12
11.27
3.59
1.63
0.65
0.03
11.04
0.37

2.41
0.89
2.06
0.58
0.26
0.11
0.00
2.75
0.24

Thu - 05/03/2012

Portion
Size

Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

Chicken Breast Nuggets
Pork Pattie with Gravy
Rolls, Yeast
MASHED POTATOES:flakes
SPICED PEACHES
MILK - Variety

5 each
1 each
2 oz.
1/2 CUP
1/2 CUP
HALF PINT

214
356
140
102
132
122

112
65
0
15
0
6

544
851
240
172
22
157

0.21
0.92
2.00
0.84
1.28
0.00

1.77
2.26
1.57
0.17
0.43
0.22

34.30
44.07
40.80
33.60
7.18
300.67

129
63
15
181
79
497

0.00
0.23
0.01
10.19
2.12
0.94

15.99
20.30
4.00
1.86
0.47
8.05

14.60
21.66
26.00
11.41
31.82
21.63

9.85
20.33
2.00
5.39
1.49
0.37

2.42
7.71
0.00
3.35
0.32
0.24

Fri - 05/04/2012

Portion
Size

Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

Beef Steak & Cheese Hoagie
Pork Rib, Honey BBQ Sandw
LETTUCE &TOMATO
Sauteed Peppers & Onions
PICKLES,DILL SPEAR
PEAS GREEN,CANNED,DR
Fruit Cup, Assorted
MULTI GRAIN CHIPS
MILK - Variety

1 each
1 each
1 lf,1 slc
1/4 cup
1 EACH
1/2 CUP
1/2 cup
1 each
HALF PINT

473
445
9
27
4
59
69
140
122

*63
*46
0
*0
0
0
0
0
6

465
1010
4
13
306
186
7
115
157

1.00
1.90
0.66
*0.66
0.39
3.49
1.62
2.00
0.00

3.15
3.08
0.17
*0.10
0.13
0.81
0.38
0.44
0.22

180.63
92.00
6.70
*7.38
14.70
17.00
5.77
11.00
300.67

*118
*138
409
126
64
653
231
10
497

*0.00
*1.08
5.90
*11.96
0.28
7.74
2.06
0.00
0.94

21.51
17.60
0.49
0.40
0.21
3.74
0.43
2.00
8.05

38.76
48.00
2.00
3.08
0.91
10.71
18.45
18.00
21.63

26.08
20.50
0.10
1.58
0.05
0.34
0.05
6.00
0.37

11.20
6.50
0.01
0.39
0.01
0.05
0.00
1.00
0.24

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient

* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the NUTRIKIDS� Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.